markelshark wrote:Looks like you've been on a nice win streak recently Hendrik!
Nice of you to take interest Mark. I haven't been trading for a couple of days .. either I missed a trade or it developes during odd hours (for me). Being making "biltong" I think the cowboys called it jerky meat... wel it's beef though and I use the silverside part .. it has a bit of fat. Spice it and hang out to dry and oh yes don't forget the dry sausage and nice chili bites made from the offcuts.
Mark do you do the programming yourself